Red Velvet Cake

Soft, fluffy red velvet sponge layered with smooth cream cheese frosting. Who doesn’t love a red velvet?

Ingredients: Wheat Flour (Wheat, Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour (100% Corn Starch), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonates; may contain traces of Nuts and Milk), Granulated Sugar, Buttermilk (Milk, Vinegar), Eggs (Eggs), Vegetable Oil (100% Rapeseed Oil), Sugarflair Red Extra (E422 Glycerol, E551 Silica, E124 Ponceau 4R, E129 Allura Red), Baking Soda (Sodium Hydrogen Carbonate), Salt, Vanilla Extract (Organic Bourbon Vanilla Extract with Alcohol, Fairtrade), Cream Cheese (Milk; Full fat soft cheese, salt, stabiliser: guar gum, acid: citric acid), Unsalted Butter (Milk), Icing Sugar (White Cane Sugar (97%), Anti-Caking Agent: Maize Starch), Vanilla Bean Paste (Vanilla Extract, Vanilla Beans, Water, Ethyl Alcohol; may contain traces of Egg and Milk).

 Allergens: Wheat (Gluten), Milk, Eggs. May contain traces of Nuts and Milk.

⚠️ Allergen Disclaimer

All products are made in a kitchen that handles wheat, milk, eggs, soy, nuts (including tree nuts such as pecans), peanuts, and sulphites. While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely free from traces of any allergens. If you have a severe food allergy, please contact us before placing an order.