Lemon Cake

Moist lemon sponge layered with a tangy lemon curd filling. Zesty, sweet, and utterly delicious.

Ingredients: Wheat Flour (Wheat, Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Caster Sugar, Eggs (Eggs), Baking Powder (Diphosphates (E450), Sodium Carbonates (E500), Rice Flour), Salt, Lemon Zest (Lemon with residues of Imazalil, Fosetyl-al, E903), Lemon Juice (same), Milk (Milk), Egg Yolks (Eggs), Caster Sugar, Unsalted Butter (Milk).

Allergens: Wheat (Gluten), Milk, Eggs.

⚠️ Allergen Disclaimer

All products are made in a kitchen that handles wheat, milk, eggs, soy, nuts (including tree nuts such as pecans), peanuts, and sulphites. While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely free from traces of any allergens. If you have a severe food allergy, please contact us before placing an order.