Carrot Cake

Moist and fluffy carrot sponge with caramelised pecan nuts, filled with silky cream cheese frosting. Spiced, nutty, and absolutely irresistible.

Ingredients: Wheat Flour (Wheat, Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Granulated Sugar, Eggs (Eggs), Baking Powder (Diphosphates (E450), Sodium Carbonates (E500), Rice Flour), Baking Soda (Sodium Hydrogen Carbonate), Grated Carrots, Pecans (Tree Nuts; may contain traces of other nuts and peanuts), Maple Syrup (100% pure), Cinnamon, Cardamom, Salt, Cream Cheese (Milk; Full fat soft cheese, salt, stabiliser: guar gum, acid: citric acid), Unsalted Butter (Milk), Icing Sugar (White Cane Sugar (97%), Anti-Caking Agent: Maize Starch), Vanilla Bean Paste (Vanilla Extract, Vanilla Beans, Water, Ethyl Alcohol; may contain traces of Egg and Milk).

Allergens: Wheat (Gluten), Milk, Eggs, Tree Nuts. May contain traces of Egg, Milk, Nuts, and Peanuts.

⚠️ Allergen Disclaimer

All products are made in a kitchen that handles wheat, milk, eggs, soy, nuts (including tree nuts such as pecans), peanuts, and sulphites. While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely free from traces of any allergens. If you have a severe food allergy, please contact us before placing an order.